Classic Apple
Fresh nutmeg, cinnamon and cloves in a blend of sweet
and tart apple. Flaky, lightly salted crust. (30 dollars)
I learned to bake with my two grandmothers, Ruthie and Janet,
using home-grown ingredients from our family farm in Felton, PA.
Now I live in Brooklyn where all of my free time goes to researching
and perfecting new recipes. I hope you enjoy our pies!
Fresh nutmeg, cinnamon and cloves in a blend of sweet
and tart apple. Flaky, lightly salted crust. (30 dollars)
Silky milk chocolate topped with fresh whipped cream.
Salty-sweet pretzel and dulce de leche crust. (32 dollars)
A timeless recipe with buttery Texas pecans.
Flaky, lightly salted crust. (35 dollars)
Pumpkin from our farm in Felton, PA with fresh nutmeg
and honey. Flaky, lightly salted crust. (30 dollars)
